Organic Hard White Whole Wheat Flour

Hard White Whole Wheat Flour is milled from the whole grain hard white wheat berries. It includes the bran, endosperm, germ and retains its nutrients. It can be used just as a whole wheat flour. It has a slightly higher protein count than flour from red wheat and has a slightly sweeter flavor. Hard white wheat yields lighter colored baked goods that many people prefer, while retaining all of the whole grain nutrients of red wheat flours.