Organic Soy Flour, Raw Full Fat

Soy flour is nutty in flavor and high in protein and fiber. Adding it to your favorite cooked dishes is a great way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids essential to human nutrition. It is also good source of dietary fiber, calcium, iron, magnesium and phosphorus. You can replace up to 30% of the flour in your recipe with low fat soy flour or use it as a thickening agent in cooked dishes. Baked goods made with soy flour tend to brown more quickly, so it is best to use a recipe designed for soy flour or keep a close eye on your baking when using it