Organic Gold N Lite Pastry Flour

Organic Gold N Lite Pastry Flour - is low-protein flour made for baking when baking powder or baking soda is the leavening agent. It is much like our organic whole wheat pastry flour, but it has 95% of the bran removed to give it that light/golden color. It bakes pastries, chewy cookies and is an excellent for pie crusts. Gold N Lite Pastry Flour is for bakers who want to use whole grains, but need a lighter touch. Gold N Lite Pastry flour is milled from soft white wheat that has less protein than whole wheat flour ground from hard red wheat. When you want to make blueberry muffins, pumpkin quick bread or chewy chocolate chip cookie, pastry flour is a good choice.