All Purpose Gold - 5

NEW!!!!! Made from an organic Prairie Gold Hard White Spring Wheat. This variety of wheat is whiter in color by nature, so it will give a whiter, creamier look, than the hard red wheat does. This wheat will also give a slightly sweeter taste. You can use this flour in all of your favorite recipes. We have found that it makes an amazing sandwich bread and caramel rolls. This will also work great in any cookie recipes as well. Once you have tried it in your favorite recipe, feel free to let us know what it was and how it worked for you. This is a stone ground product, which retains 75% of the bran, making it high in fiber. It is also rich in nutrients as well. This is a higher protein flour ranging in the 14-15.5%.