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Organic Gold N Lite Pastry Flour - is low-protein flour made for baking when baking powder or baking soda is the leavening agent. It is much like our organic whole wheat pastry flour, but it has 95% of the bran removed to give it that light/golden color.
Soy flour is nutty in flavor and high in protein and fiber. Adding it to your favorite cooked dishes is a great way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids essential to human nutrition.
Spelt a savor whole grain goodness of, an ancient relative of durum wheat that originated in the Near East. Our whole grain Organic Spelt Flour is freshly milled. Spelt has a unique nutty flavor and, because of its high water solubility, its vital nutrients are quickly absorbed into the body.