Oat flour is an excellent “whole grain source” for use in many baking applications. Oat flour can be used to replace up to 20% of the flour in most baked goods for a unique flavor and increased nutrition.
Soy flour is nutty in flavor and high in protein and fiber. Adding it to your favorite cooked dishes is a great way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids essential to human nutrition.
Spelt a savor whole grain goodness of, an ancient relative of durum wheat that originated in the Near East. Our whole grain Organic Spelt Flour is freshly milled. Spelt has a unique nutty flavor and, because of its high water solubility, its vital nutrients are quickly absorbed into the body.
Strict controls ensure organic quality throughout our product line. Natural Way Mills is certified by GOA (Global Organic Alliance, Inc.) and our growers are certified by a recognized Organic Certification Company. GOA's website is www.goa-online.org. Our products are certified Kosher by Orthodox Union. Their website is OU Kosher