Long Grain Brown Rice will make a wholesome and delicious addition to your table. The kernels are slender and four times longer than they are wide. It contains a relatively low percentage of starch, which produces light, fluffy, and dry grains that separate easily. Long Grain Brown Rice is extremely rich in flavor. This whole grain brown rice retains the outer bran layer with its fiber and micro-nutrients intact. It is low in fat and high in fiber. Long grain brown rice is especially suitable in stuffing’s, pilafs, salads, casseroles, and stir-fry dishes.